Archive for May, 2010
Clean Landfills and Healthy Water
May 29th, 2010 | 
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Clean Landfills and Healthy Water
We’ve all read the stories about how municipal water systems in the United States are contaminated with toxins such as lead, mercury, copper and even bacteria. In some parts of the country, stories of raw sewage leaks into fresh water supplies have made the news. And, people have reacted by drinking expensive bottled water as a supposedly healthier alternative to ordinary, inexpensive tap water.
City Water Supplies Are Safe
Of course, the truth about the safety of the nation’s municipal water supplies has finally come forth – drinking water from household taps virtually anywhere in the country is safe, pure and incredibly inexpensive. And, we’re learning that bottled water isn’t as healthy for us as we first thought.
Get Off The Bottle
First there’s the plastic container, or bottle itself. That convenient, plastic water bottle we’ve gotten used to carrying around is made from plastic material that contains cancer-producing toxins called phthalates. These toxins actually leach into the water in the plastic bottle and accumulate in our bloodstreams. Studies show that the concentrations of phthalates in our systems are increasing with each generation, mainly as a result of drinking water bottled in toxic plastic containers.
Plastic is Hardly Boidegradable
These plastic bottles aren’t biodegradable. Plastic throw-aways now represent at least 25% of the contents of our landfills. And plastics won’t break down for around 10,000 years – some plastics can take even longer to degrade. So our healthy-water myth has turned into a big health hazard. What can people do?
A Nice and Effective Alternative
Fortunately, there are many easy and inexpensive alternatives to our drinking water challenges.You can easily install a simple charcoal-type filter system on your kitchen faucet. These inexpensive filters can remove up to 99.9% of heavy metals and other toxins that may (or mostly may not) be present in your city’s drinking water. And you can now buy a portable water filtration system that’s as convenient as your old plastic sports bottle, but the bottle is not made of toxic materials.
Cheap Filter Removes Most Contaminants
The filters that can be attached to your kitchen faucet are cheap (generally under $50) can be found at most hardware stores, reduce chlorine and heavy metals, and generally make your tap water taste better. For example, the Brita system costs about $20 – 40 for a starter set, and $20 for each replacement filter. It will filter about 100 gallons of drinking water and lasts for about 4 months.
Portable Filtration is the “Wave” of The Future
For about the same price, you can now get a 16 ounce portable water filtration system from Back to the Tap, which actually filters as you drink. It uses a number 4 LDPE plastic bottle, which is the kind of plastic that doesn’t normally leach phthalates. The filters are replaceable, and you can refill anywhere with plain tap water. It can be refilled about 300 times, and that’s 300 disposable plastic bottles you’re not throwing into already full landfills.
Going green does take some conscious thought and careful planning, but it’s getting easier every day to go green. In this case, you will be rewarded with better health and less plastic in landfills – and more money in your wallet. Remember – bottled water costs MUCH more than gasoline, per gallon. So, save your health and the environment and tons of cash – by drinking water from your own household tap!
There’s no reason to poison your family and spend thousands of dollars just to have a clean home. Clean your house with simple and pure natural cleaners – and save enough money for a really nice vacation! Want to find out how to go green, save money and save Planet Earth? Click HERE to find out how being green can save you green!
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Green Shopping Basics
Green Shopping Basics
Going green always starts with good intentions, but the massive amount of green terms can sometimes be overwhelming. Here’s some of the common green terms you’ll hear and what they mean.
Organic
The term organic can often be used very broadly, but typically refers to products that have only organic components, produced without pesticides, herbicides, insecticides, or fertilizers or other harmful chemicals.
Look for: USDA Certified Organic
Sustainable
Products or materials that are described as being sustainable contain materials that do not deplete the Earth of its resources and is easily replenished. There are many common types of materials that are considered sustainable:
Bamboo - Bamboo is a fast-growing and renewable resource that can be used to make fabrics, flooring, furniture and other products.
Jute – Jute is a long and shiny vegetable plant fiber that can be woven into a strong thread or twine. It is commonly used to create cloth or used within carpets, and rugs.
Hemp – Hemp is a fast-growing plant that is most commonly used for its strong fibers to create cloth used in bags and clothing. It can grow organically and also be used to create oils for cosmetic products as well as be used in food.
Sustainable Wool – There are many types of sustainable animal wools such as alpaca fibers or merino wool that can be used to create strong fibers commonly used in clothing.
Energy-Efficient
Products that are energy-efficient are design to consume less energy when operating without sacrificing performance, reducing long-term environmental and cost impacts. Energy-efficient products can range from appliances to light bulbs as well as contain different levels of efficiency.
Look for: Energy Star Qualified, EPEAT Rated
Post-Consumer Recycled
Once a product has completely served its purpose, what remains are post-consumer materials that would otherwise be disposed as waste but are instead recycled. This would include products such as old packaging, glass bottles, aluminum cans, and plastics. When you recycle from your home these products become post-consumer recycled.
How is this different vs recycled? Regular recycled materials can contain a combination of materials, often coming a scraps or other by-products as a result of manufacturing. This could include both pre-consumer and post-consumer waste.
Recyclable
A recyclable product means that it can be recycled and be used to create future products. Polypropylene #5 is a common plastic to look for in products which is one of the most easily recyclable plastics.
Look for: Polypropylene #5
Reusable
Reusable products mean that a product can be used multiple times before the product is discarded or recycled. Some common reusable products are shopping bags, water bottles and tableware.
Fair Trade
Fair Trade is a social movement that promotes certain standards of sustainability practices and empowering producers in developing nations. Fair trade supports fair prices, fair labor conditions, community development and environmental sustainability.
Volatile Organic Compounds (VOCs)
VOCs are organic chemical compounds that have high vapor pressure and easily evaporate at room temperature. VOCs can be released from many household items such as paints, flooring, upholstery, and cleaners. These VOCs are not only air pollutants but have also been known to cause health effects as well.
Look for: Low-VOC, Zero-VOC
Bisphenol A (BPA)
BPA is an organic compound that is used in the creation of many plastics and resins. Most commonly you will find BPA used polycarbonate bottles. While there is some controversy about the effects of BPA, some research has raised serious health concerns about the usage of BPA.
Look for: BPA-free
Biodegradable
Biodegradable means that a substance can be naturally decomposed by biological processes. If a product is biodegradable, this means that it can be disposed of with no negative environmental impacts.
Solar-Powered
Solar powered products are powered using energy from the sun. Solar power can be used in a range of products from small household gadgets to entire home heating systems.
Now you’re ready to start shopping for green products!
To learn about more about shopping for green products, please visit the All Green Store.
Solar energy scheme welcomed – WA Business News
Western Australian solar energy provider, UNLTD Solar, has welcomed the state government’s introduction of a feed-in tariff to encourage more homeowners to make the switch to renewable energy.
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The US National Renewable Energy Laboratory (NREL) conducted a study to assess the effect of deploying Concentrating Solar Power Plants (CSP) in California. It investigated the economic return, the impact on the energy supply, …
How it Will Benefit Us All: Gasification
How it Will Benefit Us All: Gasification
If you search for gasification and terms like “wood stove†on video sharing sites these days you will see demonstrations of wood being burnt in little stoves which seem to something almost miraculous and quite different from our idea of wood as a fuel. These little boilers light rapidly, produce no detectable smoke after the initial lighting and firing, and burn very hot.
So what is the technique which is being used, and how might it help us all in weaning society off fossil fuels?
What you have seen is a method of gasification. It differs from combustion in that it uses just 20% to 30% of the air or oxygen necessary for complete fuel combustion. During gasification, the amount of air supplied to the gasifier is carefully controlled with the effect that only a small part of the fuel burns completely. Trials of this process have illustrated that up to 70% of the energy value of the fue used can be recovered as what is known as synthesis gas, or syngas. This producer gas can also be used for various applications similar to natural gas.
This is a part of the magic, and not one really shown in the YouTube type videos, but it makes this method even more useful. This is due to the fact that syngas can be put to useful work, in both drying the feed fuel prior to gasification and after collection and storage it can be used as a fossil fuel replacement, and renewable energy source. When a gasification plant also includes Combined Heat and Power (CHP) and/or electricity export from the site, the gains are even more impressive.
Gasification in addition promises to be the most efficient long-term solution for capturing carbon while utilizing these valuable feedstocks, and storing the CO2 for very long priods, to reduce or halt global warming.
Gasification of wood and wood-type residues and waste in fixed bed or fluidised bed gasifiers with subsequent burning of the gas for heat production is has become state of the art with designers of thes systems working hard to gain the absolute maximum efficiency out of these systems.
These wood gasifiers which are located primarily in the Scandinavian countries are used almost entirely for space heating heat generation. Gasification of biomass is the renewable fuel system preferred by many, and can be defined as the thermal conversion of solid biomass to gaseous fuel.
Gasification has been around for over a hundred years, but the benefits of biochar are only now being discovered. Furthermore, it is still a wide-open field.
Before electric lighting was available in cities there were street lamps fuelled by gasified coal. It is easy to forget that the process has been reliably used on a commercial scale worldwide for more than 50 years in the refining, fertilizer, and chemical industries, and for more than 35 years in the electric power industry. More than 75 companies involved in the development, licensing, and use of these technologies as well as engineering, construction, equipment manufacturing and production of synthesis gas by gasification from coal, petroleum coke, heavy oils and other hydrocarbons.
Gasification has been proven to be a viable technology for CO2 capture and reducing SOx, NOx, particulate matter, and mercury emissions from coal and petcoke-fired power plants, synthetic fuels production, and chemical facilities.
Plants in this category have been capturing carbon dioxide for several decades in chemical plants in China and the United States. It also has potential contributions to make to both transportation and electrical power energy markets. With ongoing concerns about the price and availability of oil, populous countries like the U.S. gasification has proven to be in high demand and quite successful. However, it can also be used in conjunction with gas engines and gas turbines to obtain a higher conversion efficiency than conventional fossil-fuel electric power generation. Gasification can help meet renewable energy targets, address concerns about global warming, and contribute to meeting global environmental targets.
Steve has built a great web site where there is a lot more information about gasification. This is a hot subject indeed for this technology which has become an essential read for all those in alternative energy and interested in taking action to reduce the impact of climate change.
Clean Green Engine Fox News
Green Reuse Tip It
Green Reuse Tip It
It is good practice to reuse as much as you can. It will prevent waste and for plastic items help keep them out of dumps!
Items you can Reuse at least once:
* water bottles. as long as you keep them clean, you can reuse them several times. It will save you money just to refill the bottle with tap. refrigerate it and you are good to go.
* newspaper. you can use old newspapers to clean your windows and mirrors, as shelf liners and more. reusing newspapers can really help save on paper purchases, thus saving trees!
* donate or free-cycle. items like clothes, toys, books…almost anything can be donated or given away instead of tossed. just make sure it is clean and in decent condition.
* make compost. use your unused natural food items to make compost.
* batteries. stop buying one time use batteries and only purchase rechargeable ones.
* refillable. buy condiments, shampoos and the like in large containers and refill smaller user-friendly container for it. This will help you buy less bottles and use less plastic!
* bags. stop using paper and plastic bags. buy canvas bags and reuse them over and over again.
* paper. any time your printer messes up or you make an error when using paper, let your kids use it to color on. or, you can use it as scrap.
* clothing. use old socks, t-shits and cloth materials as rags, to clean the car or to dust with.
* egg cartons. these can be reused for arts and crafts, paint holders, taco items, or even to organize jewelry or small items.
* plastic milk jugs. these can be used for pots for plants or even to water them.
* cardboard boxes. go to a fun place with your kids that has a hill and have a summer sledding competition! cut large squares and use the cardboard as your “sleigh.”
As you can see, there are many many ways that you can reuse items you use everyday. Be creative and brainstorm about how you can make the most of everything and be a good steward to God’s planet!
Copyright © Green Christian Network, All Rights Reserved
About the Author: Cindy Taylor is a Christian stay at home Mom who love the Lord and cares about God’s planet. You can see her passion and writing at her website, Green Christian Network (http://greenchristiannetwork.com).
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To Be Green Too Expensive?
To Be Green Too Expensive?
Really? Seriously? Is it still too expensive to be green? I am a little surprised when people say that cannot do anything to be green because the products are too expensive. This may have been the case eons ago but not anymore. People now say going green is too expensive as an excuse in my opinion. Granted, I am not able to afford solar panels on my roof just yet but that does not mean I am not green or trying to be green in my own ways.
Here are some simple things that you can do now to start you off in the right direction without too much money out of pocket. Keep in mind, that while you will spend money at first, the payback is well worth it for you and the environment.
One of the first things I did to start my own green movement at home was to buy canvas bags for the grocery store. They were $1.00 each and I bought 10 of them. I always leave them in my car so no matter what store I go to I bring a bag with me. Each time I visit the grocery store I get 5 cents back for each bag that I bring.
So each week when I grocery shop I get 50 cents back. Each week that adds up quickly and before you know it, I have made my $10.00 back and am no longer a slave to the plastic bags. U.S. consumers use approximately 100 billion plastic bags annually which require an estimated 12 million barrels to produce! Just think, the majority of these bags are used just once from for less than 30 minutes and then they go into our landfills or end up in our oceans where they are a serious threat to wildlife.
The second green thing I did was change my water bottle habits. I have to admit, this one was hard for me until I did the math and it was at that moment I went to Target to buy a water filter and ordered my CamelBak Better Bottle.
The funny thing is that people are so quick to complain about the cost of gas but have you ever complained about the cost of the water bottles at the grocery store? I paid $10.00 for my bottle and $30 for my water filter and I have never once gone back to the store to buy my 12 pack of water for $6.00. And to think, a 12 pack of water bottles was finished in one week or less! I really don’t like when people say they reuse their plastic water bottles…. Do you know the bacteria that are on the bottles and the plastic leaching that occurs? Please do yourself and the environment a favor and buy a BPA Free water bottle today!
How many of us use paper napkins each day for lunch and dinner? Time to save a tree! Even napkins made from recycled materials are not as innocent as they may seem since they too wind up in landfills. A family of 4 can easily go through 84 paper napkins a week and if you think of each paper napkin costing 2 cents – well that adds up quickly over the course of a week, month, and a year. Cloth napkins can be used several times before tossing them into the laundry. With a family of four, laundry is done quite a bit so go ahead and make the switch.
Finally, do you wash all loads of laundry in cold water? Did you know that if you washed all of your clothes in cold water your clothes would last longer? Not only that, but you would save on your electrical bill. Unless you are washing baby diapers or grease stains, cold water is the way to go. 85-90 percent of the energy needed to wash your clothes in a machine is used to warm the water. Only 10-15 percent actually goes into the washer. The next time you need to buy laundry detergent, look for the detergents that are specially made for cold water.
And of course, we all know about the light bulbs and such but these were a couple other reminders of what you can do today to start saving money and you can be proud of yourself for going green! Remember, it is cool to be green!
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Leah LaBrece |
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Farmers market with Chef Carlin
Recycling Helps Prevent Global Warming
Recycling Helps Prevent Global Warming
If you want to keep the environment clean then you need to recycle everything you can. You should set aside a few spaces so that you can keep your recyclables in a separate area. All of your water bottles should go into one container so that it will make it easier for you to take them to the recycling center. Also you need to make sure that you recycle all of your chance and glass bottles as well because this will also help the environment. Many people do not know that you can also recycle your old newspaper, you can call to have it picked up each month.
If we are going to prevent global warming than one way that you can take part is to recycle everything you use. the best thing you can do is educate yourself on the best way that you can recycle all of your throwaway items. Maybe some of your old clothes can be donated to Goodwill this way they can be recycled and used again. Make sure that you try to avoid using plastic bags from the grocery store because once they end up in a landfill they can cause a lot of problems. Once you have started a recycle program in your house you will find that it is easy to do.
Remember that if you want to improve the environment you need to recycle everything you can. It always works better if you have specific containers that you use for each of your recyclable items. Once you make a few small steps towards improving the environment you will feel better about yourself.
Get Free: Recycling Advice
Save with: Great Recycling Tips
Bryan Burbank is an expert in the field of Environmental Issues and Going Green
the Toronto Auto Show
To Living a Greener Life – 5 Steps
To Living a Greener Life – 5 Steps
Lots of people talk about trying to live a greener life, with some even going so far as to completely change their lifestyle, but most people aren’t sure how to go green because they don’t know exactly what that means. Sure, most people know the basics that scratch the surface such as reusing, recycling and reducing the amount of waste output for their homes but there many other steps you can take to move towards a cleaner, greener environment.
If you’re wondering how you can make your life greener, here are five different tips that are simple and easy to implement and that don’t cost the you anything. All it takes is a little dedication and after a few months, these five little things will become second-nature to you.
1. The next time you go shopping use cloth bags at the grocery store instead of paper or plastic. These cloth bags can be purchased for as little as a few dollars each and they’re much stronger than paper or plastic bags and will last you through years of use.
These bags help reduce waste since most people throw away the plastic and paper bags. The hardest part of using cloth bags is remembering to take them to the store, but once you get in the habit of using them, it becomes unconscious habit.
2. Replace your standard light bulbs with compact fluorescent bulbs. These bulbs use less energy and last for four to five years, almost 15 times longer than traditional bulbs. While the cost of a compact fluorescent bulb is more than your standard bulb, they easily pay for themselves over time requiring less frequent replacement and reduced energy consumption. In fact, studies show that a CF bulb can actually pay for itself within one to two months. One CF bulb also saves about five pounds of greenhouse gas carbon dioxide a month. Replacing every bulb in your home can have a huge impact on the environment and on your wallet.
3. Use public transportation. By car pooling, taking the bus, or using the subway you can cut down on the amount of gas you use and the amount of exhaust your car emits. While it may be an inconvenience in some ways, it is one of the best ways of helping the environment. Even better, walk or ride your bike to work if possible. This not only saves you money and helps the environment but it also keeps you fit and healthy!
4. Adjust your thermostat by a few degrees. By turning your thermostat down by just two degrees in the winter, you can save over 50 pounds of greenhouse gas carbon dioxide per month while lowering your heating bill. Turning it up a few degrees in the summer can likewise save you money and save the environment.
5. Finally, only wash your clothes or run your dish washer when you have a full load. It wastes water and electricity to wash and dry only a few pieces of clothing. In fact, if you can, try to wash your clothes using the cold water cycle as it uses up to 50% less energy than a warm water one.
By just doing these basics not only you can save some serious money but you can rest assured that you’re doing your part for a cleaner, brighter future. To discover more ideas you can use around your home for living green visit http://www.greentipsforyou.com!
Fox Business News
A Change in Krill Ecosystem
A Change in Krill Ecosystem
Antarctic Peninsula has been experiencing warming trends for over 40 years with an increase of 2-3 C, thus correlating with lower sea ice conditions in the Amundsen Sea and Bellinghausen Sea. Warming temperatures around the Antarctic Peninsula is changing the dynamics of the ecosystem. The rise in atmospheric temperature is causing increasing in melting of freshwater glaciers and ice shelves. Fresh water emerging into the sea counteracts the salinity within a regional area. Changes identified are;
• Decrease in sea water salinity up to 60 miles offshore
• Lower sea ice
• Decreased krill population
• Increased salp (open ocean tunicate that is reminiscent of a jelly-fish) population
• Increase in cryptophytes (single cell phytoplankton algae)
• Decrease in diatom phytoplankton
• Increase in carbon sequestering in deep ocean sinks
• Decrease in carbon availability in the food chain
The Antarctic Krill (Euphausia superba), a small shrimp like crustacean is the most important zooplankton species associated with the sea ice and plays a crucial role in the Antarctic food web. On a regional basis the amount of krill appear to be declining in the southern ocean. There are definitely lower trends in krill population during lower sea ice years around Antarctica. Part of the rational for the population decline is that ice algae rely on the sea ice for protection and growth. The krill need the sea ice in order to feed on the algae and phytoplankton.
Krill occur in groups or large swarms. They are less than 3 inches in size and feed primarily on phytoplankton and sea ice algae. Krill filter diatom phytoplankton out of the water column and scrape algae from the sea ice. Apart from frequenting the sea ice to feed, krill in particular juveniles, seek protection from predators in the many nooks and crannies formed by the deformed sea ice floes. Krill is the staple food of many fish, birds and mammals in the Southern Ocean. The biomass of Antarctic krill is considered to be larger than that of the earth’s human population.
Sea- ice algae utilizes atmospheric carbon dioxide for its energy source, the same as plants do on land. Krill diet of the sea-ice algae and phytoplankton is essential for converting the carbon for use in higher animals such as fish, birds, and whales. This carbon conversion is a very critical role in predatory nutrition. Additionally krill do eliminate some of the silica from the diatom shells and carbon in sticky balls that sinks nearly two miles into the deep ocean. These cold, deep waters are able to contain carbon dioxide and prevent the gas from rising to the surface, thus immobilizing carbon that is not passed into the food chain.
In recent years there have been increases in algae phytoplankton called cryptophytes. Mark Moline, California Polytechnic State University, states that the cryptophyte population correlates with warmer temperatures and lower salinity waters that are produced by the melting of the freshwater glacier. Cryptophytes measure around 2 mm, while other plankton in the Antarctic waters are much larger and measure 15 to 270 mm. Along with the increase in cryptophyte population an increase in salp, a pelagic tunicate, population has also occurred. There are differences between salps and krill. Salps feeding efficiency is capable of grazing on smaller food sources less than 4mm, whereas, the Antarctic Krill efficiency declines on any food less than 20 mm. The salps compete with krill for the phytoplankton and thus decrease the krill population. Additionally the salps feed on krill larvae, which also cause a decline in krill numbers.
The warming trend in the Antarctic Peninsula is showing a pattern of increasing cryptophytes over other phytoplankton and the increase in the salp. This influence is due to the low sea ice and the lowering of the salinity in the seawater. Salps and cryptophytes do better in the lower salinity, while the krill and other plankton are unable to tolerate the increased freshwater regime from the glacier ice melts. This selectivity gives preference to the salps as the dominant species while decreasing krill abundance. During lower sea ice seasons the density of krill declines while the salp population increases.
Carbon sequestering into the deep ocean from the algae and phytoplankton occur by both the salp and krill. Both species eliminate the atmospheric carbon received from the primary producing algae by producing fecal pellets by the salps and sticky balls by the krill, thereby, reducing the amount of carbon dioxide in the atmosphere. The salps though sequester more carbon into the cold deep ocean than the krill. However, the krill provides the most efficient pathway for carbon transfer up into the food chain. The cryptophyte dominated waters are less efficient in the food chain due to increased feeding by salps and the difficulty of the krill to utilize the cryptophytes as a food source. Migration patterns by penguins are changing, in part due to the changing krill population. Krill is a mainstay diet for penguins, and if the krill population changes, many other ecological changes occur with it.
Steve Bynum has worked at Palmer Station along the Antarctic Peninsula. He not only enjoyed the ecosystem along the Bellinghausen Sea but he has also witnessed the changing climate conditions.
Join Steve at http://www.climatechangenewsletters.com as we take a journey to discover the warming and cooling effects of our planet.
TheGrahamBaileyShow Episode 3 in Going Green
Climate Modeling Proves Global Warming, a Global Warming Alarmist Recently Noted
Climate Modeling Proves Global Warming, a Global Warming Alarmist Recently Noted
Many folks have taken to Global Warming, which by definition means the planet is warming due to CO2 from man-made emissions. If the planet were warming from any other source, it would be by definition called climate change. Unfortunately for the Global Warming evangelists the planet may not be warming, in fact, as of late the solar minimum is at a record low, and the planet is cooling.
Still, the believers in this doom and gloom scenario say that Climate Computer Modeling proves it. Oh, really, because as it stands humans wrote those computer models and the algorithms that generate these futurist prediction. In fact, one of the biggest issues with the climate modeling is they keep re-adjusting them to get the desired resultant. There is something seriously fishy about that.
Personally, I do not like pollution, land, sea or air, or even all that space debris up there. That’s just proof of inefficiency, which is not worthy of human potential or intellect. But, computer modeling is only as good as the program and data. Garbage in = garbage out.
If reduction of pollution, let’s say CO2 is the goal then let’s dump the scientific pretendism and get real; let’s just say that the human race has agreed to reduce greenhouse gases on the planet caused from mankind and then start doing it. But to hold this Global Warming doomsday theory out as real is really not helping anyone. In fact, we are liable to change our entire civilization’s infrastructure for no reason whatsoever.
Because the reality is that the Earth’s atmosphere and ambient surface temperatures heat up and cool in cycles and they have for billions of years, and there is nothing that mankind presently can do about that. Think on it.
Lance Winslow – Lance Winslow’s Bio. If you have innovative thoughts and unique perspectives, come think with Lance; http://www.WorldThinkTank.net/.
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Antarctic Peninsula Climate
Antarctic Peninsula Climate
Antarctic Peninsula has been experiencing warming trends for over 40 years with an increase of 2-3 C, thus correlating with lower sea ice conditions in the Amundsen Sea and Bellinghausen Sea. Warming temperatures around the Antarctic Peninsula is changing the dynamics of the ecosystem. The rise in atmospheric temperature is causing increasing in melting of freshwater glaciers and ice shelves. Fresh water emerging into the sea counteracts the salinity within a regional area. Changes identified are;
• Decrease in sea water salinity up to 60 miles offshore
• Lower sea ice
• Decreased krill population
• Increased salp (open ocean tunicate that is reminiscent of a jelly-fish) population
• Increase in cryptophytes (single cell phytoplankton algae)
• Decrease in diatom phytoplankton
• Increase in carbon sequestering in deep ocean sinks
• Decrease in carbon availability in the food chain
The Antarctic Krill (Euphausia superba), a small shrimp like crustacean is the most important zooplankton species associated with the sea ice and plays a crucial role in the Antarctic food web. On a regional basis the amount of krill appear to be declining in the southern ocean. There are definitely lower trends in krill population during lower sea ice years around Antarctica. Part of the rational for the population decline is that ice algae rely on the sea ice for protection and growth. The krill need the sea ice in order to feed on the algae and phytoplankton.
Krill occur in groups or large swarms. They are less than 3 inches in size and feed primarily on phytoplankton and sea ice algae. Krill filter diatom phytoplankton out of the water column and scrape algae from the sea ice. Apart from frequenting the sea ice to feed, krill in particular juveniles, seek protection from predators in the many nooks and crannies formed by the deformed sea ice floes. Krill is the staple food of many fish, birds and mammals in the Southern Ocean. The biomass of Antarctic krill is considered to be larger than that of the earth’s human population.
Sea- ice algae utilizes atmospheric carbon dioxide for its energy source, the same as plants do on land. Krill diet of the sea-ice algae and phytoplankton is essential for converting the carbon for use in higher animals such as fish, birds, and whales. This carbon conversion is a very critical role in predatory nutrition. Additionally krill do eliminate some of the silica from the diatom shells and carbon in sticky balls that sinks nearly two miles into the deep ocean. These cold, deep waters are able to contain carbon dioxide and prevent the gas from rising to the surface, thus immobilizing carbon that is not passed into the food chain.
In recent years there have been increases in algae phytoplankton called cryptophytes. Mark Moline, California Polytechnic State University, states that the cryptophyte population correlates with warmer temperatures and lower salinity waters that are produced by the melting of the freshwater glacier. Cryptophytes measure around 2 mm, while other plankton in the Antarctic waters are much larger and measure 15 to 270 mm. Along with the increase in cryptophyte population an increase in salp, a pelagic tunicate, population has also occurred. There are differences between salps and krill. Salps feeding efficiency is capable of grazing on smaller food sources less than 4mm, whereas, the Antarctic Krill efficiency declines on any food less than 20 mm. The salps compete with krill for the phytoplankton and thus decrease the krill population. Additionally the salps feed on krill larvae, which also cause a decline in krill numbers.
The warming trend in the Antarctic Peninsula is showing a pattern of increasing cryptophytes over other phytoplankton and the increase in the salp. This influence is due to the low sea ice and the lowering of the salinity in the seawater. Salps and cryptophytes do better in the lower salinity, while the krill and other plankton are unable to tolerate the increased freshwater regime from the glacier ice melts. This selectivity gives preference to the salps as the dominant species while decreasing krill abundance. During lower sea ice seasons the density of krill declines while the salp population increases.
Carbon sequestering into the deep ocean from the algae and phytoplankton occur by both the salp and krill. Both species eliminate the atmospheric carbon received from the primary producing algae by producing fecal pellets by the salps and sticky balls by the krill, thereby, reducing the amount of carbon dioxide in the atmosphere. The salps though sequester more carbon into the cold deep ocean than the krill. However, the krill provides the most efficient pathway for carbon transfer up into the food chain. The cryptophyte dominated waters are less efficient in the food chain due to increased feeding by salps and the difficulty of the krill to utilize the cryptophytes as a food source. Migration patterns by penguins are changing, in part due to the changing krill population. Krill is a mainstay diet for penguins, and if the krill population changes, many other ecological changes occur with it.
Steve Bynum has worked at Palmer Station along the Antarctic Peninsula. He not only enjoyed the ecosystem along the Bellinghausen Sea but he has also witnessed the changing climate conditions.
Join Steve at http://www.climatechangenewsletters.com as we take a journey to discover the warming and cooling effects of our planet.
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