Archive for December, 2009
CO2 Footprint of a Product
December 18th, 2009 | 
Author:
CO2 Footprint of a Product
We’ve certainly seen quite a few companies come out and say that their manufacturing facilities have a zero impact on the environment, meaning zero footprint, but indeed, there is much controversy on how to determine what a zero foot print is. It’s almost impossible to get to zero, even if a company goes and plants 10,000 trees over the course of 5-years.
The other day at a Think Tank meeting, we were talking about how to establish a complete CO2 discharge chain of a product, including all its components in the process of making it. From the wrappers, card board box, printing, assembly, energy to do all that, the distance the people traveled to work in what type of cars, etc. I mean really narrowing down the actual discharges.
Not because we are Global Warming alarmists, but because we feel it is not exactly correct for a company to claim Zero Emissions. And that we must have a more realistic view of the total process, Supply chain and all.
Many companies like Dell in Texas have stated that they have finally achieved zero emissions, but they were attacked for stating that, why? Because, everyone has a different concept of what nothing is. In other words we are all out there fighting over nothing and that makes no sense to anyone, no matter how you figure it.
Indeed, we should be applauding Dell for their solar panels, LEEDs certified warehouses and assembly plant and all their hard work and meaningful dedication to do the right thing. And yet, we are not doing that are we? Instead we find people attacking businesses, even those that go out of their way, spending millions of dollars to do the right thing. I ask are we doing the right thing by allowing persnickety environmental complainers to attack America’s greatest companies?
Lance Winslow – Lance Winslow’s Bio. If you have innovative thoughts and unique perspectives, come think with Lance; http://www.WorldThinkTank.net/.
2008 - Going Green Tech News
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The Pine Beetle in Canada
The Pine Beetle in Canada
For some time now, the extremely destructive Pine Beetle ( Dendroctonus ponderosae ) is ravaging huge areas of Canada’s forestlands and its destruction is so virulent, that it is leaving massive and easily visible scars across otherwise green foliage landscapes. In numerous areas where the pine beetle is active, various solutions for its eradication have been tried and some of these in themselves, are so toxic in nature that they would normally be classed as being a larger risk than the beetle they are attempting to destroy.
These beetles have an average life span of about one year and generally, their eggs are laid through the bark of a tree where they develop into larvae that stay under the bark all through the winter months. During the spring the larvae continue to feed under the bark and then they will change into pupae during the months of June and July. During the rest of the summer and into fall, the new adult pine beetles leave the infested tree through emergence holes they create and after drying themselves in the warm sunshine, they take off to mate and commence a new cycle by laying the next generation’s eggs under the bark of new trees.
During the time they remain under the bark of a tree, they are known to transmit a fungus type substance that stains the sapwood of the tree a blue colour. Other than discoloration, this blue colouring appears to have no adverse affects on the actual structural integrity of the tree. However, we must not forget that the damage has already been done and like a rolling snowball, it gather momentum and range of spread with each summer that comes. These beetles prefer mature trees such as lodge pole pines which are considered mature after eighty years of growth and in the Province of British Columbia, current statistics show that there are three times more mature lodge pole pines than they had over ninety years ago. Hot and dry summers make the trees more stressed and thus more susceptible to attack and infestation by this ravenous little creature. Trees which have been attacked will turn red roughly one year after the infestation and then, between one and two years later the affected trees will turn grey and all of their needles will fall off.
Another interesting fact about these little guys is they do not like it too cold! Their eggs, larvae and pupae are very susceptible to very cold temperatures and if these temperatures remain below minus 35 Celsius for a prolonged period of maybe a week, then this will kill off the eggs, larvae, pupae and generally sizeable portions of the beetle population in that area of cold weather. This being said, unless we suddenly enter the start of a new ice age all across Canada, these sporadic cold spells are unfortunately not enough to rid us of this continually spreading plague of destruction. Yes, there are action plans prepared and in place and yes, the Canadian Ministry of Forests and Range are really trying to get to grips with finding a solution to this costly problem but to date, the efforts and methodology being used has had little or no effect on the overall problem.
The good news is that an answer to this massive problem does exist and better still, it is an answer, which consists of no chemicals, no toxins, no poisons and no danger to either the forest or to the people who would apply the solution. This answer can be found right now in the form of a golden all natural organic fluid formulated around a cedar oil base. This fluid can totally eradicate the pine beetle and a few other nasty insects at the same time. It is not cheap but then again it is not as expensive as some of the other treatment that have been tried. It is non hazardous and will not harm the environment in any way and it is here and available right now. Unfortunately, for now it appears that here it must stay as the Ministry of Forests and Range are continuing their quest with what they feel they know best. Maybe someday, hopefully soon, they will realize that we can defeat this natural pest by using a totally natural substance.
Bob Littlejohn MBA BSc
Greentech Media: In Solar, It's Jobs, Jobs, Jobs, Jobs Meanwhile, Schott Solar said it is doubling shifts at its new facility in Albuquerque, New Mexico so that it can produce solar panels on a 24/7 basis. It has been hiring around 10 people a week since November. By the end of the year, … There Oughta Be A Law – Solar Thermal On Every Home : CleanTechnica People typically don’t think of installing solar thermal when they build or retrofit their homes. Most people just don’t follow renewable energy news and have just have never thought of it. (Just like most of us wouldn’t know to build … Solar buying group now offers online estimate tool | GreenTech … One Block Off the Grid, the solar group purchasing company, has developed an online estimate tool that you can use to see whether your roof is appropr. Smashing trash with solar power – Green OC : The Orange County … They seem to turn heads wherever they’re installed: new solar-powered trash compactors that are meant to save time and energy. solartrashgoc. Orange County will receive its first set Friday, when Waste Management of Orange County … New York gets its first solar EV charging station, you can't use … What do you do when you’ve got two disused shipping crates, some photovoltaics, and a couple buckets of toxic green paint? Why, you make a.Bucks USA economic trends - Green technology
GIGA Green tech visite of Kevin Koerber
Last week, we introduced you to the Resource Matrix, which is everywhere, it is all around us. It is the world that has been pulled over your eyes to blind you from the truth. We showed you how economics leads to people maximizing their benefits in “win-lose” propositions: you want diamonds and gold for nothing and they want to give you useless junk for a king’s ransom. And how we’ve been hypnotized in believing what they want is also what we want. But the scales have been falling from our eyes, we’re beginning to see the truth, and the power has been shifting away from the “I want your goodies for nothing” crowd: We now realize we’re all in this together: we have greater awareness of our actions and the desire to change, and have ways to change. Hallelujah and Praise the Collective! Today, we introduce the resource called water, its parallels with fossil fuels, and its role in global warming. None of this is to dismiss or diminish the contribution of fossil fuels in global warming. Hey, just like the Special Olympics, if you participate, you get a medal. We just think that gold-medal winner Fossil Fuels has stolen the spotlight, letting silver-medalist Water Use keep us hypnotized in believing that water is a free lunch, and that nature will clear up polluted waters while getting away with breaking the rules. Water, water, everywhere, According to our friends at How Stuff Works, who I wrote about sarcastically for their oxymoronic clean coal article in discussing how true public relations stuff really works, gives us this data: Okay, so 20% of the usable water (only 0.4% of all water on Earth) is accessible, right? Well . . . no. Many of the aquifers, wells, lakes, and rivers have been sucked dry like a once-juicy fly carcass in a spider’s web. (The 18% and 1.8% you see above is like the money in the Social Security Fund: there actually is nothing there.) And many of those water sources that do still have a drop to drink are worse than the ocean’s salt water. Drink salt water and you’ll need to yawn into a bucket. Drink this water and you’ll kick the bucket. And I know you aren’t asking this burning question:
“So . . . global warming to release fresh water from ice caps and glaciers is a good thing, no?”
Percentage this, percentage that. I know I’m pulling the disgusting old government trick: drowning you in an ocean of water statistics. So let’s make it plain and simple: You bring in $10,000 a month. You’re also living high on the hog and doing your personal best to outshine every bling-bling Hip Hopster Musical Artist in materially conspicuous consumption: Aquifers and wells and lakes and rivers: Fred Pearce, author of When the Rivers Run Dry, helps us quickly understand it:
We can all save water in the home. But as laudable as it is to take a shower rather than a bath and turn off the faucet while brushing our teeth, we shouldn’t get hold of the idea that regular domestic water use is what is really emptying the world’s rivers. Manufacturing goods … consumes a certain amount, but that’s not the real story either. It is only when we add in the water needed to grow what we eat and drink that the numbers really begin to soar. (emphasis mine.) (Fred Pearce, When the Rivers Run Dry, Boston: Beacon Press, 2006. p 3)
Here are a few numbers he gives: He kindly puts water use into perspective in annual terms: —————————————– sidebar: US Beef industry’s Cattlemen’s Association: 441 gallons In an industrial beef production system, it takes an average three years before the animal is slaughtered to produce about 200 kg of boneless beef. The animal consumes nearly 1300 kg of grains (wheat, oats, barley, corn, dry peas, soybean meal and other small grains), 7200 kg of roughages (pasture, dry hay, silage and other roughages), 24 cubic meter of water for drinking and 7 cubic meter of water for servicing. This means that to produce one kilogram of boneless beef, we use about 6.5 kg of grain, 36 kg of roughages, and 155 litres of water (only for drinking and servicing). Producing the volume of feed requires about 15300 litres of water on average. —————————————– Where does all that water come from? If it comes from imported goods (Thai rice or Egyptian cotton), the water comes from those countries. When the water is collected from rivers or pumped from underground, as it is in much of the world, it’s: And when the rivers are running low, as they are more frequently, there is less water to grow anything at all. The water used in growing and producing goods around the world is known as “virtual water” and the trade of these goods is known as “virtual water transfers.” And who’s the biggest water exporting Mouseketeer of them all? The United States. When you drink coffee from Central America, you are influencing the hydrology of the region, virtually taking a share of the Costa Rican rains. The same is true within a national and regional boundaries. The Colorado River is drained so Californians can eat their Big Macs and have friends over for a Sunday afternoon barbecue. In the same way that your use of fossil fuel is measured as a “carbon footprint,” your water use, actual and through virtual water transfer, is measured as a “water footprint.” How big is my water footprint? Arjen Y. Hoekstra, professor at the University of Twente, the Netherlands, introduced the water-footprint concept in 2002. It “shows water use related to consumption within a nation, while the traditional indicator shows water use in relation to production within a nation.” (Hoekstra and Chapagain, Globalization of Water, Malden: Blackwell Publishing, 2008, p. 3) With Hoekstra and Chapagain’s water footprint calculator (waterfootprint.org), you select your country, input food, domestic water use, and industrial goods consumption, press a button, and you get your: For example, you’re in the US, eat only 1 pound of cereal a week (.4545 kg) and have a low-fat, low-sugar diet, use a low-flow showerhead, use a no-flush eco-toilet, and never run the tap while brushing your teeth. Two extremes: Three notes on the calculations, because Professor Hoekstra is European and lives in the social welfare country that started birthing hippies in Amsterdam decades before they showed up in the US at Woodstock: So how is Cinnamon’s capitalist water footprint? Answer: 650 cubic meters (172,900 gallons) I showed you mine. Now you show me yours: Get the naked truth: Calculate your waterfootprint now: Water’s running out: We return to Fred Pearce’s book to find an example, of which he has oceans: China’s Yellow River: The fifth longest in the world, it begins high in the mountains of eastern Tibet and journeys more than 3000 miles. Almost half a billion people depend on it for drinking and crop irrigation, and it’s made China the world’s largest wheat producer and second largest corn producer. Yet more than half of the lakes it feeds have disappeared over the last 20 years, and a third of pastures have turned to desert. This desertification generates huge dust storms that choke lungs in Beijing, close schools in Koreas, dust cars in Japan, and rain dust on mountains across the Pacific and Western Canada. State irrigation projects along the Yellow River soak up the majority of its water – the total official allocations are greater than the actual flow. The resulting drought could be an early warning sign of global warming. Much of the declines in moisture reaching rivers is in line with prediction of climate researchers. So how does this global warming happen? Higher air temperatures from desertification increase evaporation from oceans and intensify the water cycle. This increases atmospheric water vapor – 8 to 10% more than today. This increases global rainfall, but the rain is being redistributed: middle latitudes (read: the US) are becoming drier. Higher temperatures increase evaporation on land, meaning soil dries out faster, meaning less rainfall is reaching rivers. The higher temperatures melt glaciers and snowpacks. At first, this leads to unpredecented floods. After the glaciers disappear, meltwaters that feed rivers disappear. The combined decreasing rainfall and increasing evaporation will lower moisture by 40% in the southern and western states. The Sierra Nevada snowpack could diminish by 70 to 80 percent over the next 50 years. And some of the world’s most productive agricultural regions could dry up. Global climate is becoming more extreme: the dry areas become drier, and the wet areas become wetter. And more areas are becoming dry deserts. Loss of habitat and agricultural lands. It’s a vicious cycle. So what can you do? As Fred Pearce points out, your drinking and bathing account for 0.05% of your total water consumption. Your food and clothing weigh in at 95.00%, although I find his 12,000 gallons needed to produce a pound of burger rather wild. As Professor Arjen Y. Joekstra shows with his Water Footprint Calculator, your consumption of meats accounts for a lot, as does your guilt by association of being in an industrialized country. The obvious solution: eat fewer e-coli burgers from your neighborhood Salt and Fat Slop Bucket restaurant. The wiser solution: like your choices in energy use, become more aware of the resources needed to produce anything and the consequences. Such as luxurious cotton grown in the Egyptian desert. Next article in the water efficiency series: We continue going with the flow of water, when we show the parallel between the current hot Oil Wars and in the future cold Water Wars. And all of this is for one purpose: To help you see the Resource Matrix, everywhere, all around you. Thanks for letting us keep you updated . . . To your green, brighter future, Cinnamon Alvarez, And now I would like to offer you free access to powerful info on energy efficiency that’s easy to read and cuts through all this “green” information clutter — so you can literally start making positive changes today. You can access it now by going to: http://www.a19.com/pub/articles/ From Cinnamon Alvarez: Founder, A19 — woman-owned green manufacturer of hand-made ceramic lighting fixtures
GIGA Green tech visite of Kevin Koerber
Water’s Role in Global Warming
not a drop to drink.
Talk my language, will you?
Dry or polluted, oh my!
How Many Gallons to Produce One Pound of Beef?
Lies, damned lies, and statistics
Fred Pearce: 12,000 gallons
Water Footprint Network: 1854 gallons (calculations: 15500 litres of water per kg; 4079 gallons per kg; 1854 gallons per pound)
From virtually everywhere
I’ll show you mine if you show me yours
I get the fossil fuel analogy so far.
And what about climate change?
Navigating through the Resource Matrix
How an illiterate, lice-infested, foul-mouthed
peasant on some other side of the globe affects you
A19
The Real CO2 Footprint of a Product?
The Real CO2 Footprint of a Product?
We’ve certainly seen quite a few companies come out and say that their manufacturing facilities have a zero impact on the environment, meaning zero footprint, but indeed, there is much controversy on how to determine what a zero foot print is. It’s almost impossible to get to zero, even if a company goes and plants 10,000 trees over the course of 5-years.
The other day at a Think Tank meeting, we were talking about how to establish a complete CO2 discharge chain of a product, including all its components in the process of making it. From the wrappers, card board box, printing, assembly, energy to do all that, the distance the people traveled to work in what type of cars, etc. I mean really narrowing down the actual discharges.
Not because we are Global Warming alarmists, but because we feel it is not exactly correct for a company to claim Zero Emissions. And that we must have a more realistic view of the total process, Supply chain and all.
Many companies like Dell in Texas have stated that they have finally achieved zero emissions, but they were attacked for stating that, why? Because, everyone has a different concept of what nothing is. In other words we are all out there fighting over nothing and that makes no sense to anyone, no matter how you figure it.
Indeed, we should be applauding Dell for their solar panels, LEEDs certified warehouses and assembly plant and all their hard work and meaningful dedication to do the right thing. And yet, we are not doing that are we? Instead we find people attacking businesses, even those that go out of their way, spending millions of dollars to do the right thing. I ask are we doing the right thing by allowing persnickety environmental complainers to attack America’s greatest companies?
Lance Winslow – Lance Winslow’s Bio. If you have innovative thoughts and unique perspectives, come think with Lance; http://www.WorldThinkTank.net/.
Eco Gadgets: CoolerBot â?? A Solar-powered Nature Photography Robot … Built by nature loving DIYer Steve Norris, the CoolerBot is a solar-powered telepresence robot that carries an infrared video camera and a Nikon digital SLR camera for nature photography and is powered entirely by the energy harvested … ARRLWeb: ARRL NEWS: The K7RA Solar Update The new group is number 1034, and it is a Solar Cycle 24 spot, as all sunspots have been since number 1016 on April 29-30, 2009. Sunspot numbers for December 3-9 were 0, 0, 0, 0, 0, 0 and 13 with a mean of 1.9. The 10.7 cm flux was 71.6 … US to Become World Leader in Solar PV Market? : CleanTechnica Positive news of solar power’s growing success and predictions for the near future keep rolling in. Solar costs in the US are dropping â?? over the last 10 years, costs have dropped 30%, and the average cost at the end of this year is … MiddleEastEvents.com -PTL SOLARâ?¢ And Carmanah Technologies … PTL SOLARâ?¢, experts in solar street lighting solutions and part of Green Energy LLC, today announced it has partnered with the world’s leading solar LED company, Canada-based Carmanah Technologies Corporation, to manufacture solar LED … â??Hot electronsâ? and solar cells « David Kirkpatrick CHESTNUT HILL, MA (12/11/2009) â?? Boston College researchers have observed the â??hot electronâ? effect in a solar cell for the first time and successfully harvested the elusive charges using ultra-thin solar cells, opening a potential …Chek Technology Inc.
5 Easy Tips For Saving Money and Conserving Water
5 Easy Tips For Saving Money and Conserving Water
Everyone is looking for ways to save money and help conserve our natural resources. There are many methods that are easy to start in your own homes, but one very simple and obvious way to save is by reducing water consumption. Here are just a few easy water saving tips that you can begin doing today.
1. Turn off running water in your sink or shower when you’re actually using the water. You can easily fill the sink with a enough water to wash your face, or fill a cup to brush your teeth. You may consider turning off the shower faucet while you’re washing your hair and then turn on again to rinse. Think about how much water is wasted. The same goes for dishes in the kitchen, turn off the water until you’re ready to rinse.
2. There are low-water consumption toilets available that use only a couple of gallons of water each time they are flushed. If you have a standard toilet, one green living tip you may consider is placing a plastic bottle filled with sand into your toilet tank. This little trick helps the tank fill up faster and use less water.
3. The laundry is another area where it is easy to waste water, and just as easy to save. Do your laundry in large loads rather than several smaller ones.
4. Limit your water waste outdoors. Don’t wash your car or driveway as often as you have been, and when you do, turn off the outside faucet until it’s time to rinse your car.
5. Look throughout your home, checking the faucets, toilets and pipes for any leaks. The very smallest of drips coming from a leaking pipe can eventually cost you a lot of money. Fix any leaks that you find.
If you are looking for simple ways to save the planet and save yourself money, start at home with these 5 easy steps. The planet and your wallet will thank you.
Learn more Green Living Tips and Ideas at http://greenlivingtipsandideas.com
News Of Peletex Story
Ban Or Save the Plastic Bag?
Ban Or Save the Plastic Bag?
As part of the conservation and environmental movement worldwide there are several campaigns aimed at banning the plastic bag. These fit in perfectly with going green at home and with our longer term life styles.
A quick search on the web will take you to the San Francisco Bay Area, “Bay vs Bag”, to the Daily Mail’s (UK) “Banish the Bags” as well as similar situations in Canada, Holland, China, elsewhere in the US and even Zanzibar.
A lot of the focus is based on the damage done to wild life, including sea mammals and birds; the effects on waste and the average number of bags used per person in different countries. In one of the lists I saw, Singapore was topping the list at 625 bags.
One of the targets is to reduce by 10% the yearly consumption of these bags.
On the other hand there are also “Save the Plastic Bag” campaigns, with the plastic industry behind it. Their main focus is highlighting what they call misinformation. Their points are based on “exaggerations” on the damage done to wild life; errors in how plastic bags are made (from ethane gas that would otherwise be burnt and not petroleum); effects of co2 vs methane; potential job losses and so on.
On the banning side of the argument, there can be exaggerations as well as questionable scientific data – questionable as in anybody can question it, after all to have an argument you must always have at least two points of view.
From the “saving” the industry point of view, there can be many counter arguments to the data that is presented. And this is quite understandable, after all their industry could be hit very badly. (This just reminds me that all businesses have a life time curve that goes from birth, to growth, to maturity and finally to demise. The time scale can be as short as a year to as long as a hundred years or more, but the end result is that it is replaced by something else).
Some of the arguments are saying that nets and not plastic bags are causing marine life casualties, that paper bags are a worse alternative (side stepping the plastic bag issue) and basically attacking the “plastic bag misinformation campaign”.
Very probably both sides are looking to make their points by reducing or ridiculing their opponents point of view. But the overall issue is still there – are plastic bags affecting our environment?
To get back to the plastic bag banning situation, where paper bags have the negative effect of more trees cut, the information that is being retrieved is very important. But it must also be as objective as possible. Having said that, we know that it takes literally centuries for plastic to degrade and this should be the foremost argument.
Just to expand a little on the paper bag argument, which is totally reasonable, the option is not to cut more trees. The options are to recycle and use bio-degradable alternatives.
In the old days, when plastic bags hadn’t been invented but grocery shops had, natural fiber bags were used and the customers were the ones who brought their own to the shop.
With just a little effort on the individual front, these campaigns wouldn’t be necessary.
Want to know about environment and natural living? Information, news and facts can be found at: http://natural-living-tips.com/
GLOBAL PULSE: The Color of Stimulus
The Holy Grail of Reduction
The Holy Grail of Reduction
The hard truth is that we all need to reduce. Reduce the amount of money we spend. Reduce the amount of food we eat…and our waistlines. And reduce the amount of stuff we throw away. In fact new we look at the 3 R’s of reduce, reuse, recycle, they are actually in that order for a reason. It is a hierarchy for a reason and reduce is the Holy Grail. Put in its simplest terms reduce means that we use less of the earth’s resources and in any environmental scheme should be our first priority.
That said, it is also the hardest to accomplish. When I thought about all the things we do to be greener, the number of examples of reducing stumped me. I suppose the most obvious example of our efforts to reduce was the decision some months ago, not to purchase an automobile. My husband has the use of a company van, but even that is rarely used. The difficulty comes when we want to go anywhere as a family. The work van has only one bucket seat in the front that fits three people. Obviously this presents difficulties. Even on our Saturday shopping trips with my mother-in-law, I end up sitting in the back of van; a solution that is both dangerous and illegal for the children. About a year ago, when I was working full-time, we were seriously considering buying a vehicle. But in the end, we thought the expense was too much when you consider not just payments, but insurance, road tax, maintenance and gas. Instead, we signed up for StreetCar; a car rental scheme that you pay a monthly fee to join and an hourly or daily rate only when you need to use a car or van. Looking back, that was one of the best decisions we have made both for the environment and family finances.
The other obvious example I found of reduction was our decision a year ago to switch to bags for life. We now have a stack of them beneath our kitchen sink and faithfully use them for our Saturday shops. But I do admit to occasionally forgetting them when just running out to grab something quickly. When this happens though, we make certain to re-use (we’ll talk more about that tomorrow) any plastic bags we get for outings or for small bin liners. Did you know that in the UK alone 100,000 TONNES of plastic bags are thrown away each year; that is the equivalent of 70,000 cars? So if there is one thing, I can encourage you to do, it is purchase bags for life. My store sells the sturdy plastic ones for about forty pence, the jute ones are about a pound, and the pretty cloth ones are about three pounds with a portion of the proceeds going to charity. Or it is very simple to make your own if you sew.
Speaking of which, sewing and mending our clothes is another excellent way of reducing. My boys from my husband to my sons are always wearing holes in their jeans on the inside thighs. Before the economic downturn, I admit we were likely to just toss them out and purchase new ones. But since I have not been working, we have instead taken them to the drycleaners and had them patched. The cost of the repairs is less than the cost of purchasing new (although I am committed to mending them myself from now on…a further savings). And we have reduced in a very small way the demand for jeans.
Of course, as I sit at my desk in my bedroom I am witnessing another reduction…the daylight streaming in through the open curtains. One of the first things I do each morning is open the curtains and the blinds. By using natural light when and where possible, we are reducing the amount of electricity that we consume and that the power grids must generate. We are also of course saving money on our bills. My husband is a genius at this; going around and turning off and unplugging everything he can each night before bed. I admit though that being American this whole switch on the plug thing still gets me and I often forget to do that, but I am improving. Of course, another example was turning down our thermostat during the winter and wearing heavier layers of clothes instead. In fact, I can think of only a couple of days this winter when we turned our heat on before night fall at all.
These are just a few ideas of ways that our family is reducing. There are many other things that we and you can do to cut back on the things we consume and help save our earth’s precious resources. On Friday as I said, we will do a mini-inventory and I will commit to new ideas on how our family can better live the 3 R’s reduce, re-use, recycle. I will be especially focusing on reducing since this is the most important of the R’s.
Terri O’Neale is the mother of six; ranging in age from 3 to 22. She has been both a working and stay-at-home mother at various times in her life. She was also a single mother for almost five years, before re-marrying the love of her life at the age of forty. Obviously, she has a life-time of training in raising a family on a tight budget. In addition to these real life experiences, she possesses a bachelors degree in health education and a minored in environmental management in her masters programme.
Terri feels strongly that this is one of the most challenging times in history for the family, but she also believes that families with the will and resolve to address the pressing issues of saving money, becoming greener, leading healthier lifestyles and spending more time with one another can endure these challenging times and come out victorious in the end.
Through Frugal Family articles, blogs, videos and social networking, she helps modern families rediscover some lost art forms such as cooking, sewing, and gardening. The goal is not to go back in time or become fanatical, but to help all families find simple and effective ways that fit into their lifestyle to make moderate changes with huge impacts. For more information, check out her blog http://frugalfam.wordpress.com/.
Green Millennium Photocatalyst
The Technology News of Megawhat Gadget
The sun is shining across the hills of West Cork as I listen to the story of Earthday told by a team of evangelists with nothing but Earthday business on their minds. In 2008, visionary Simon Ford started a group to bring like-minded, positive people together in socially conscious activities. He called the group Social Traffic and right now that group has Earthday business on its mind. The group’s first major campaign centers around Earth Day with an event named, Earthday Birthday a global birthday party for Mother Earth. Earthday 2009 and the celebrations that will go with it is all set to clamor its way across the social media landscape like some all embracing vine, covering the sometimes harsh elements of the online world with a softer, greener facade which many hope will last for more than a lifetime. Earthday 2009 is a global celebration and a day to spread awareness of people’s destructive impact on the planet. But before you jump right in there and start changing the world on a massive scale here’s a few simple things you can do to make a difference right now, tomorrow and every single day after that. Here’s my list of top five things to do to celebrate Earthday 2009 and reduce your impact on our planet; 1. Plant a tree or two. If you’re feeling energetic plant a whole field full. A tree will absorb CO2 and other forms of pollution, provide a home to hundreds of creatures, help to create and retain soil and performs a whole host of other ecological functions. And, in case you needed a reminder, will leave a lasting legacy of your time on the planet. 2. Walk to work for a day, a week or a whole month. You’ll feel better and the earth will be a much healthier place to live too. You might even want to think about joining a car sharing scheme and make it a permanent part of your work life balance to drive to work only one day a week and sleep the other four in the passenger seat while someone else does all the hard work! 3. Dry your dishes naturally. Turn off the dishwasher at the dryer stage of the cycle and leave your plates and cutlery to dry themselves for a change! 4. Turn off all your plug sockets before bed. Maybe spend the evening in the dark for one day a week and treat the kids to a few ghost stories before bedtime! 5. Don’t be a water importer. Get rid of your supply of bottled water, keep a jug of fresh tap water in the fridge and reduce the damage we do to the environment by producing plastic bottles to hold gallons of mineral water that tastes no different to the clear, fresh water that is piped through your home. So, if you’ve got business on your mind this Earthday, perhaps you should take a few minutes to look around you and realise how precious our planet is and how beautiful that small piece of turf is right outside your window. If you want to know more about this subject and how you can make a difference take a look at this great squidoo lens all about Earth Day Birthday right now. Neil Ashworth is a member of Simon Ford’s Social Traffic Team who are raising awareness of environmental issues using the power of social media marketing to support the Earth Day Birthday campaign.
The Technology News of Megawhat Gadget
Have You Got Earthday Business on Your Mind?
Water’s Role in Global Warming
Water’s Role in Global Warming
Last week, we introduced you to the Resource Matrix, which is everywhere, it is all around us. It is the world that has been pulled over your eyes to blind you from the truth.
We showed you how economics leads to people maximizing their benefits in “win-lose” propositions: you want diamonds and gold for nothing and they want to give you useless junk for a king’s ransom. And how we’ve been hypnotized in believing what they want is also what we want.
But the scales have been falling from our eyes, we’re beginning to see the truth, and the power has been shifting away from the “I want your goodies for nothing” crowd:
- Do-gooders have increased our awareness and worked to change deals from “win-lose” to “win-win”
- There is no “free lunch:” finite energy resources will run out; actions have consequences, and the consequences of our actions are already visible, rather scary, and quite irreversible; and that the “I want your goodies for nothing” crowd hasn’t been telling the truth
We now realize we’re all in this together: we have greater awareness of our actions and the desire to change, and have ways to change.
Hallelujah and Praise the Collective!
Today, we introduce the resource called water, its parallels with fossil fuels, and its role in global warming.
None of this is to dismiss or diminish the contribution of fossil fuels in global warming. Hey, just like the Special Olympics, if you participate, you get a medal. We just think that gold-medal winner Fossil Fuels has stolen the spotlight, letting silver-medalist Water Use keep us hypnotized in believing that water is a free lunch, and that nature will clear up polluted waters while getting away with breaking the rules.
Water, water, everywhere,
not a drop to drink.
According to our friends at How Stuff Works, who I wrote about sarcastically for their oxymoronic clean coal article in discussing how true public relations stuff really works, gives us this data:
- 98% of the planet’s water is in the oceans. It’s salt water – we can’t drink it or irrigate our crops with it.
- 2% is usable. Of that 2%:
- 80% is locked up in polar ice caps and glaciers
- 18% is underground in aquifers and wells
- 1.8% is in lakes and rivers
- 0.2% is elsewhere: either floating in the air as clouds and water vapor, locked up in plants and animals (and your body), and in foods and beverages.
Okay, so 20% of the usable water (only 0.4% of all water on Earth) is accessible, right?
Well . . . no. Many of the aquifers, wells, lakes, and rivers have been sucked dry like a once-juicy fly carcass in a spider’s web. (The 18% and 1.8% you see above is like the money in the Social Security Fund: there actually is nothing there.)
And many of those water sources that do still have a drop to drink are worse than the ocean’s salt water. Drink salt water and you’ll need to yawn into a bucket. Drink this water and you’ll kick the bucket.
And I know you aren’t asking this burning question:
“So . . . global warming to release fresh water from ice caps and glaciers is a good thing, no?”
Percentage this, percentage that.
Talk my language, will you?
I know I’m pulling the disgusting old government trick: drowning you in an ocean of water statistics.
So let’s make it plain and simple:
You bring in $10,000 a month. You’re also living high on the hog and doing your personal best to outshine every bling-bling Hip Hopster Musical Artist in materially conspicuous consumption:
- $9800 goes to the McMansion mortgage and gold-plated Rolls Royce lease
- $160.00 goes to investments in clothing and accessories
- $0.40 has been lost in the sofa cushions
- $39.60 a month is for everything else: food, phone and electric bills, income taxes, and all the other non-essentials: Don’t spend it all in one place!
Aquifers and wells and lakes and rivers:
Dry or polluted, oh my!
Fred Pearce, author of When the Rivers Run Dry, helps us quickly understand it:
We can all save water in the home. But as laudable as it is to take a shower rather than a bath and turn off the faucet while brushing our teeth, we shouldn’t get hold of the idea that regular domestic water use is what is really emptying the world’s rivers. Manufacturing goods … consumes a certain amount, but that’s not the real story either. It is only when we add in the water needed to grow what we eat and drink that the numbers really begin to soar. (emphasis mine.) (Fred Pearce, When the Rivers Run Dry, Boston: Beacon Press, 2006. p 3)
Here are a few numbers he gives:
- to grow a pound of rice: 250 to 650 gallons of water
- to grow a pound of wheat: 130 gallons
- to produce a quart of milk: 500 to 1000 gallons
- to produce a pound of cheese: 650 gallons
- to produce a 1/4 pound of burger: 3000 gallons
He kindly puts water use into perspective in annual terms:
- 1 ton (265 gallons) for drinking
- 50 to 100 tons (13,250 to 26,500 gallons) around the house
- 1500 to 2000 tons (397,500 to 530,000 gallons) for food and clothing
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sidebar:
How Many Gallons to Produce One Pound of Beef?
Lies, damned lies, and statistics
US Beef industry’s Cattlemen’s Association: 441 gallons
Fred Pearce: 12,000 gallons
Water Footprint Network: 1854 gallons (calculations: 15500 litres of water per kg; 4079 gallons per kg; 1854 gallons per pound)
In an industrial beef production system, it takes an average three years before the animal is slaughtered to produce about 200 kg of boneless beef.
The animal consumes nearly 1300 kg of grains (wheat, oats, barley, corn, dry peas, soybean meal and other small grains), 7200 kg of roughages (pasture, dry hay, silage and other roughages), 24 cubic meter of water for drinking and 7 cubic meter of water for servicing.
This means that to produce one kilogram of boneless beef, we use about 6.5 kg of grain, 36 kg of roughages, and 155 litres of water (only for drinking and servicing).
Producing the volume of feed requires about 15300 litres of water on average.
—————————————–
Where does all that water come from?
From virtually everywhere
If it comes from imported goods (Thai rice or Egyptian cotton), the water comes from those countries.
When the water is collected from rivers or pumped from underground, as it is in much of the world, it’s:
- increasingly expensive
- increasingly likely to deprive someone of water (nothing to drink)
- increasingly likely to empty rivers and underground water reserves
And when the rivers are running low, as they are more frequently, there is less water to grow anything at all.
The water used in growing and producing goods around the world is known as “virtual water” and the trade of these goods is known as “virtual water transfers.”
And who’s the biggest water exporting Mouseketeer of them all? The United States.
When you drink coffee from Central America, you are influencing the hydrology of the region, virtually taking a share of the Costa Rican rains. The same is true within a national and regional boundaries. The Colorado River is drained so Californians can eat their Big Macs and have friends over for a Sunday afternoon barbecue.
In the same way that your use of fossil fuel is measured as a “carbon footprint,” your water use, actual and through virtual water transfer, is measured as a “water footprint.”
How big is my water footprint?
I’ll show you mine if you show me yours
Arjen Y. Hoekstra, professor at the University of Twente, the Netherlands, introduced the water-footprint concept in 2002. It “shows water use related to consumption within a nation, while the traditional indicator shows water use in relation to production within a nation.” (Hoekstra and Chapagain, Globalization of Water, Malden: Blackwell Publishing, 2008, p. 3)
With Hoekstra and Chapagain’s water footprint calculator (waterfootprint.org), you select your country, input food, domestic water use, and industrial goods consumption, press a button, and you get your:
- total water footprint for the year
- bar charts for the three components
- bar charts for individual food categories
For example, you’re in the US, eat only 1 pound of cereal a week (.4545 kg) and have a low-fat, low-sugar diet, use a low-flow showerhead, use a no-flush eco-toilet, and never run the tap while brushing your teeth. Two extremes:
- You’re the hippiest of the hip: making $10,000 a year: Your water footprint: 245 cubic meters (65,170 gallons)
- You’re the hippiest of the Yuppies: making $120,000: Your water footprint: 2979 cubic meters (792,414 gallons). Difference due to your income’s effect on industrial production.
Three notes on the calculations, because Professor Hoekstra is European and lives in the social welfare country that started birthing hippies in Amsterdam decades before they showed up in the US at Woodstock:
- You input kilograms for food:
- 1 kilogram = 2.2 pounds = 35.2 ounces
- 1 ounce = 0.028 kilograms. 1 pound = 0.454545 kilograms
- Your water footprint is in cubic meters per year:
- 1 cubic meter = 35.3 cubic feet = 266 gallons
- The higher your income, the greater your water footprint, even if you don’t personally consume anything: you’re a capitalist pig supporting the Establishment Regime, I guess
So how is Cinnamon’s capitalist water footprint? Answer: 650 cubic meters (172,900 gallons)
I showed you mine. Now you show me yours:
Get the naked truth: Calculate your waterfootprint now:
Water’s running out:
I get the fossil fuel analogy so far.
And what about climate change?
We return to Fred Pearce’s book to find an example, of which he has oceans:
China’s Yellow River: The fifth longest in the world, it begins high in the mountains of eastern Tibet and journeys more than 3000 miles. Almost half a billion people depend on it for drinking and crop irrigation, and it’s made China the world’s largest wheat producer and second largest corn producer. Yet more than half of the lakes it feeds have disappeared over the last 20 years, and a third of pastures have turned to desert. This desertification generates huge dust storms that choke lungs in Beijing, close schools in Koreas, dust cars in Japan, and rain dust on mountains across the Pacific and Western Canada.
State irrigation projects along the Yellow River soak up the majority of its water – the total official allocations are greater than the actual flow.
The resulting drought could be an early warning sign of global warming.
Much of the declines in moisture reaching rivers is in line with prediction of climate researchers. So how does this global warming happen?
Higher air temperatures from desertification increase evaporation from oceans and intensify the water cycle. This increases atmospheric water vapor – 8 to 10% more than today. This increases global rainfall, but the rain is being redistributed: middle latitudes (read: the US) are becoming drier. Higher temperatures increase evaporation on land, meaning soil dries out faster, meaning less rainfall is reaching rivers.
The higher temperatures melt glaciers and snowpacks. At first, this leads to unpredecented floods. After the glaciers disappear, meltwaters that feed rivers disappear. The combined decreasing rainfall and increasing evaporation will lower moisture by 40% in the southern and western states.
The Sierra Nevada snowpack could diminish by 70 to 80 percent over the next 50 years. And some of the world’s most productive agricultural regions could dry up.
Global climate is becoming more extreme: the dry areas become drier, and the wet areas become wetter. And more areas are becoming dry deserts. Loss of habitat and agricultural lands. It’s a vicious cycle.
So what can you do?
Navigating through the Resource Matrix
As Fred Pearce points out, your drinking and bathing account for 0.05% of your total water consumption. Your food and clothing weigh in at 95.00%, although I find his 12,000 gallons needed to produce a pound of burger rather wild.
As Professor Arjen Y. Joekstra shows with his Water Footprint Calculator, your consumption of meats accounts for a lot, as does your guilt by association of being in an industrialized country.
The obvious solution: eat fewer e-coli burgers from your neighborhood Salt and Fat Slop Bucket restaurant.
The wiser solution: like your choices in energy use, become more aware of the resources needed to produce anything and the consequences. Such as luxurious cotton grown in the Egyptian desert.
Next article in the water efficiency series:
How an illiterate, lice-infested, foul-mouthed
peasant on some other side of the globe affects you
We continue going with the flow of water, when we show the parallel between the current hot Oil Wars and in the future cold Water Wars.
And all of this is for one purpose:
To help you see the Resource Matrix, everywhere, all around you.
Thanks for letting us keep you updated . . .
To your green, brighter future,
Cinnamon Alvarez,
A19
And now I would like to offer you free access to powerful info on energy efficiency that’s easy to read and cuts through all this “green” information clutter — so you can literally start making positive changes today.
You can access it now by going to: http://www.a19.com/pub/articles/
From Cinnamon Alvarez: Founder, A19 — woman-owned green manufacturer of hand-made ceramic lighting fixtures
Farmers market with Chef Carlin
Where Have All the Forests Gone?
Where Have All the Forests Gone?
Scientists have discovered that forest trees offer unexpected help in the fight against climate change. Tropical rain forests are soaking up more carbon dioxide pollution that anybody realized. Almost one-fifth of our fossil fuel emissions are absorbed by forests across Africa, the Amazon and Asia, suggests Simon Lewis, a climate expert at the University of Leeds, who led a a laborious study of the girth of 70,000 trees across Africa.
David Ritter, senior forest campaigner at Greenpeace UK, said, “This research reveals how these rain forests are providing a huge service to mankind by absorbing carbon dioxide from our factories, power stations and cars. The case for forest protection has never been stronger.”
And yet we continue to cut them down across the world at an alarming rate!
What will happen when we lose natures best carbon filters?
As a nature nut, I feel compelled to address these very questions in this Earth Day lesson, because up until now, truly had not understood the serious impact we humans have had on the very things in nature that can save us from destruction, like rain forests …up until now, that is.
I’m grateful to have joined an incredibly talented and caring circle of people through on-line social networking who have inspired me to learn all about Earth Day, connect with the people involved in it and take action on what I’ve learned by celebrating Earth Day Birthday. This Earth day Lesson is written with the intention to inspire you to do the same.
Having just recently moved to Australia, I was fortunate enough to experience a wild rain forest filled with several waterfalls on a friend’s property. It was an experience that will stay with me forever because we can not feel the power of a special place like this and not intuitively know we have a duty to protect this amazing life form from destruction. The desire to share the spirit which envelops it is intense!
I intuitively knew I must share the experience, as well as my research as to what has been discovered about rain forests and their role in overcoming the challenge of global warming and the extinction of species.
Is “Deforestation” a Dirty Word?
It’s pretty easy to understand why deforestation has gotten a bad rap!
For example…
- Excessive commercial logging and clear cutting. These obvious moneymaking acts are rampant and the greedy business people make the bottom line their priority, regardless of its illegality and obvious wrong-doing.
- What happens to the animals! Trees are home to many species, including indigenous humans, who suddenly become homeless and often, extinct! Not to mention the demise of many plants which are natural wonders, many with healing properties.
- One major effect of deforestation is climate change. Deforestation has been found to contribute to global warming…the process when climates around the world become warmer as more harmful rays of the sun comes in through the atmosphere.
Changes to the earth as a result deforestation work in various ways:
One fact most people don’t realize is the abrupt change in temperatures it causes in the nearby areas. Forests naturally cool because they help keep moisture in the air. Some forget, also, about the water table underneath the ground. The water table is the common source of natural drinking water by people living around forests. Water table could dry up if not replenished regularly. When there’s rain, forests hold the rainfall to the soil through their roots, then the water sinks in deeper to the ground, replenishing the water table.
What do you suppose will happen when there are not enough forests anymore?
Water from rain will simply flow through the soil surface and not be retained by the soil. Or the water from rain will not stay in the soil longer, since the process of evaporation will immediately set in. Not good, right? I think we’d all agree that the need for drinking water is NOT negotiable.
So, if deforestation is so bad…why are we still allowing it?
Even though the word “deforestation” itself conjures up negativity and destruction, people don’t seem to realize that there are actually quite a few benefits of deforestation.
Just imagine what it would be like to live without the use of lumber. Wood is one of the most basic natural resources, and it is renewable simply by growing more trees. The trick is to balance it’s consumption by growing more trees to replace the ones removed. This is not, however, such an easy task.
With thousands of people losing their jobs, just imagine if the wood industry were to suddenly find themselves jobless. There are the people who cut down trees and process them and those who “clean up” after them. As forest is cut down, arable land becomes available for farmers, or used as an area to place urban living sites like apartments, houses, and buildings. If mandates are made for replanting trees, then jobs are also provided for the people performing that service.
With arable land being valuable for growing food, new land area provides a much needed place to grow a food supply to deal with the planet’s steadily expanding population of humanity. Additional living areas can be converted into more than just housing areas. Buildings can house offices for work, or factories to produce essential items, or even research facilities for things like new new medical or technological advances can end up in these deforested areas.
A colleague of mine, originally from Germany, would make a strong argument for forestry as a full time profession that can maintain a never ending supply of wood, as has been done in Europe for thousands of years. “In these forests, nobody clear cuts anywhere and trees are selectively selected while the rest of the forest remains and new tree-seedlings are put where the cut trees were. Europeans would probably argue that there are so many desert areas in the world that could be populated similar to the valley of the sun around Phoenix where no trees have to be sacrificed.”
Great arguments from both sides, so how do we proceed?
Let’s look at the REAL causes of Global Warming for answers
It comes full circle, back to carbon dioxide and the need for nature’s most effective carbon filter…forests.
Just think…Each time we drive a car, each time we use electricity from coal fired power plants, use natural gas or oil to heat our homes, we cause carbon dioxide (CO2) to be released into the atmosphere, as well as other heat trapping gases. The concentration of CO2 has increased by 31 percent since industrialization of our society and atmospheric methane gas has increased by 151 percent, caused mainly from agricultural activities like growing rice and breeding cattle.
As the concentration of these gases increases more heat is generated and trapped in the atmosphere. The increase in trapped heat alters our climate causing changed weather patterns which can bring unusually intense rainfall (precipitation) leading to flooding and severe storms, long dry spells leading to drought conditions and forest fires the like we just witnessed in the Australia Bush fires of 2009.
So what’s the solution?
There is no one best solution. Humans have been clearing forests over thousands of years for a variety of reasons. Obviously, as the statistics suggest above, much of the bad effects we experience today are happening at warp speed, so we really can’t afford to take our time in changing our ways.
Each of us can do something! Individually we can do small things…but together we can make a huge contribution to creating and implementing positive solutions. One has only to get on-line and Google the terms Earth Day or Earth Day Birthday to research, connect, watch, listen, take part and take action along with millions of other caring souls, government entities, non-profit associations and conscientious companies who are not letting any “grass grow under their feet”.
Earth Day, which was founded by U.S. Senator Gaylord Nelson as an “environmental teach-in” in 1970, is celebrated each year on April 22, mobilizing 200 million people in 141 countries and lifting the status of environmental issues onto the world stage.
Events are happening in every corner of the earth. Attend one!
Mankind needs Mother Earth. Mother Earth needs you to participate! Can you put aside just $10.00 for a gift to give your Mother Earth on her birthday, April 22nd, 2009?
Debbie Ducic, also known as GutZy Woman, gently, supportively and passionately helps “GutZy Women (and Brave men)” overcome their fear and frustration of technology and multimedia marketing in order to be more successful in their businesses, fund raising efforts and lives. Debbie has expanded her reach and her professional resources by becoming an evangelist for socially conscious, eco-minded movements and she can be contacted through her website: http://www.gutzywomen.com . More valuable resources and information from Debbie as well as 49 other GutZy Web Women can be immediately accessed by downloading the “Attraction in Action, Volume 2″ book at her blog: http://www.debbieducic.com
Slime Ball Award for Green Tech News 003